Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation

Jacqueline Senker 1 Vincent Mangematin 2, 3
1 Freeman Centre
2 MTS - Management Technologique et Strategique
3 GAEL - Laboratoire d'Economie Appliquée de Grenoble
Abstract : Early optimism about the potential of biotechnology to contribute to "the production of food with improved quality and nutritional content" (ACOST, 1990) has waned in the face of consumer resistance to the use of genetically modified organisms in food. The European food and drink sector has not abandoned biotechnology, however, but it is being very selective in its use. Some of the current applications of biotechnology were not recognized in early predictions about the application of biotechnology to the food and drink sector.
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Jacqueline Senker, Vincent Mangematin. Biotech Innovation in Europe's Food and Drink Processing Industry: Promise, Barriers and Exploitation. R. Rama. Innovation in the food and drink processing industry, Haworth Press Inc, 34 p., 2006. ⟨hal-00424196⟩

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